WHO WE ARE

Arrow Lodge Brewing is a modest yet intrepid brewery located in Covina, CA just 22 miles east of Downtown Los Angeles.

Arrow Lodge was founded on the love and appreciation of craft beer. We believe in perfecting traditional styles while exploring dynamic and non-traditional taste profiles. Our Brewmaster Amy Heller is meticulous in building her recipes and calculated in her brewing, making excellence appear effortless.

At Arrow Lodge we understand the importance of not only making great beer but also providing a beautiful and relaxing space to enjoy it. Our tasting room combines an old world feel with a touch of modern that makes for a warm & welcoming lodge environment.

Owned and operated by a cast of characters, Victor, Carlos, and Andy's objective is to make our community proud while creating a unique beer drinking experience, always staying true to the craft one batch at a time. As the great Theodore Roosevelt said "Nothing in this world is worth having or worth doing unless it means effort, pain and difficulty." We hope you love our beer as much as we love making it.

BEERS

ELECTRIC RELAXATION

DOUBLE IPA

8% - ABV

CONDITIONS

COLLABORATION w/ LOS ANGELES ALE WORKS

PALE ALE - WITH BIRD PICK TEA & PINEAPPLE DREAMS

5.8% ABV

ARROWMATIC

DOUBLE INDIA PALE ALE - CITRA & MOSAIC

8.0% ABV

FEST AUS

LAGER

5.5% ABV

JUNGALOW JUICE

BERLINER WEISSE

GERMAN STYLE TART WHEAT BEER WITH GUAVA & PASSION FRUIT

4.5% ABV

SUNRISE TO SUNSET

WEST COAST INDIA PALE ALE - CITRA, MOSAIC, AMARILLO

7.5% ABV

VERBENA OR FOR WORSE

BERLINER WEISSE - GERMAN STYLE TART WHEAT ALE WITH LEMON VERBENA

4.5% ABV

GHOSTHAZE KILLAH

DOUBLE DRY HOPPED INDIA PALE ALE - CITRA, GALAXY & MOSAIC

8.2% ABV

OUR BREWMASTER

AMY heller

Amy's passion for fermentation dates back to college. She attended CSU Fresno where she graduated with a degree in Enology. After making wine up north, Amy returned to Southern California where she was born and raised and began working as a brewer. During that time she received her diploma from the American Brewers Guild.

“My vision is to continue to brew small batch beers and to experiment with the use of unique ingredients, yeast and bacteria. To develop a barrel program for sour and non sour beers, to truly stay craft and to share my passion with others.”